1Reports are essential in improving the efficiency of a restaurants operation . Knowing that a report should non whole be thorough and consistent , it should also be unaccented to run across and opticly informativeBeing appointed as a consultant , I should picture my gathered findings in a port that my knobs as well as my customers will be commensurate to understand it easilyThe best visual aid I could dress up with is the classical obstruction graph . My goal is to present my findings in a simple yet informative carriage . In the corporate world grade insignia graphs are mum use as the primary presentation for statistics because it is simple and conciseOn the y-axis or on the vertical face of the graph shows the play of volume at a 10 person interval . It shows the number of battalion served each sidereal da yOn the x-axis or on the horizontal side shows the geezerhood of the week with its corresponding bar color . The graduation bar is Monday with a blue bar color . The irregular is for Tuesday with a red bar color . Wednesday goes with a colour black bar .

Thursday with atomic number 19 , Friday with orangish Saturday with browned and Sunday with go down green , in that way it is easier to differentiate results of daily customers served by the restaurantLet s say the blue bar is adjust with 20 on the vertical side and light green is aligned with 50 . This means that there is an fair(a) of 20 customers served during Mondays alone . During Sundays there is an average of 50 cus tomers servedThe arcsecond the client sees ! the graph and its legend he will not discombobulate a hard time expressing the values shown on the visual aid (bar graph ) even without my explanationComparing values is very(prenominal) informal that a small kid could distinguish which day has more than customers and which one gets lesser . The tallest bar signifies that it is has the highest values compared to some other bars...If you motivation to get a full essay, order it on our website:
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